If want to have Liuzhou local color fastfood, absolutely little not of pink of polished glutinous rice, it is quite famous that this is in place, almost every family can use pink of polished glutinous rice make delicious glutinous rice cake, this kind of cate is soft when taste of soft glutinous glutinous, let people feel thereby very delicious, and old little all of appropriate, very much children likes to eat this kind of cate very much, relative be helpful for digesting. 上海千花网论坛
Raw material recipe
(50 kilogram finished product) the ground rice that fry glutinous 25.5 kilogram of 21.1 kilogram wet candy are lardy candy of sweet-scented osmanthus of 2.2 kilogram honey 1.1 kilogram
The method that make:
1.Parched rice: Choose the pure white big polished glutinous rice that place produces, wash with Wen Shui clean, the hot water of reoccupy very hot hand (60 ℃ ) scoop up, stow 1 ho上海千花网交友 ur, im新爱上海同城对对碰论坛 mediately lay open, via the sift out after 20 hours of air, single out big grain polished glutinous rice. With fourfold thick arenaceous parched rice, when frying, need to put a few peanut oil (21.1 kilogram polished glutinous rice wants peanut oil about 42 grams) . Fry polished glutinous rice to show a circle, do not blossom can.
2. Chen Hua: the pulverize of polished glutinous rice that has fried, the keep in storage in grinding good pink to be put in gloomy and cold storehouse 3 months, make its come loose naturally heat avoids dry, long lay aside Chen Hua, to shorten blast spend time, show multi-purpose and hydrous branch tall green bean sprouts, wet horsebean is abluent blend with cake pink, deposit 4 ～ 7 days, flip through everyday, make cake pink even and bibulous, next sift out.
3. makes wet candy: 50 kilog上海同城对对碰交友社区 ram saccharic add dissolve of agitate of 15 kilogram water, heat to 100 ～ 110 ℃ , syrup is hit into fine white sugar with beater, put inside the crock to ferment, the following day teem superstratum clear liquid, precipitation is wet candy namely.
4. shapes into the model: The booth of pink of polished glutinous rice that expires keep in storage is on cloth, the lid is tight, fall in certain humidity again embellish pink 7 days. The pink with good profit uses re-roasting of low baking temperature, make pink inattentive, reoccupy disintegrator smashs sift out, cast by the recipe finally makings shape. Before shaping, mix with candy of honey sweet-scented osmanthus first a few glutinous ground rice make good intention expect, reentry model shapes.
5. section packs: Cake is made through stewing model, after giving modular answer evaporate about 5 minutes again, take out scatter a ripe flour, put wooden case to have thermal insulation, in order to make cake base texture more soft embellish. Lie between a day to take out section, ask those who cut is thin and divide evenly, every 30 centimeters cut 25, along with cut along with pack.
Quality st阿爱上海同城 andard: